Whisky - Nikka Coffey Grain

    Spirits Shop • Japan • Alcohol

    58,00€ tax included
    58,00€ tax included
    58,00€ / unit
    Packaging : 1 x 70CL - Carton

    In stock - Delivery within 2 to 3 business days

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    Available vintages

    Description

    • Country Japan
    • Type Alcohol
    • Producer Nikka
    • Color White
    • Alcohol 45

    Nikka Coffey Grain Whisky is a Japanese work of art that embodies the excellence of distillation. Produced by Nikka, the distillery founded by Masataka Taketsuru , a pioneer of Japanese whisky, this spirit is crafted with care to offer a refined tasting experience. Its smoothness and balance make it a prized choice among connoisseurs. Immerse yourself in the world of this whisky, where tradition and innovation meet to seduce even the most discerning palates.

    Notes and pairings

    Notes and pairings

    Tasting notes

    On the nose, Nikka Coffey Grain reveals enticing aromas of exotic fruits and vanilla, accompanied by a touch of cereal. On the palate, it is smooth and silky, with notes of juicy pear and caramel, balanced by a refreshing lightness. The finish is lingering, leaving a sensation of sweetness and elegance.

    Food & wine pairings

    Enjoy it neat to appreciate its full complexity or in a cocktail for a Japanese touch in your creations.
    Producer

    Producer

    Nikka, founded by Masataka Taketsuru, is an iconic Japanese whisky house. Located in Yoichi, the distillery benefits from an exceptional environment, nestled between mountains and the sea, providing an ideal climate for crafting characterful whiskies. The ingredients used, including pure water sourced from the surrounding mountains, are carefully selected. Every stage of production is carried out with meticulous attention, guaranteeing whiskies of remarkable quality. Nikka has established itself as a major player on the global stage, combining traditional expertise with bold innovations.

    Owner and history

    Today, Nikka is run by the Taketsuru family, who continue to uphold Masataka's legacy. With an unwavering passion for quality, they are committed to preserving the values ​​that have made the brand famous. Nikka has won the hearts of whisky lovers worldwide while remaining true to its Japanese roots. Their commitment to innovation and sustainability reflects a modern vision grounded in respect for tradition.

    Vinification and aging

    Nikka Coffey Grain Whisky is made from corn, giving it a unique smoothness. Distillation takes place in copper pot stills, a choice that allows for the extraction of the finest aromas. The whisky is then aged in oak barrels, which impart notes of vanilla and sweet spices. This meticulous process, combined with the ambient humidity of the Yoichi region, promotes the development of aromas, resulting in a whisky that is both rich and subtle. Each bottle is the product of time-honored craftsmanship, respecting Japanese traditions while incorporating modern techniques.

    The team's opinion

    A smooth and delicately vanilla-flavored whisky, carried by notes of corn, blond caramel and ripe fruit in a silky and modern texture.

    • Serving temperature 12 °C

    Profile

    • Fruity
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