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Whisky - Mortlach Douglas Laing 30 ans 1989

Spirits Shop • Scotland • Alcohol

750,00€ tax included
750,00€ tax included
750,00€ / unit
Packaging : 1 x 70CL - Carton

More than 3 available - Delivery within 2 to 3 business days

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Available vintages

Description

  • Country Scotland
  • Type Alcohol
  • Producer MORTLACH
  • Color White
  • Alcohol 44.5

The Mortlach Douglas Laing 30 Year Old 1989 stands out for its elegance and complexity. This Scotch whisky, from the renowned Mortlach estate, is a true invitation to explore the deep and refined aromas of Scotland. Mortlach spirits are celebrated for their rich character and authenticity, reflecting time-honored expertise and a passion for the art of distillation.

Notes and pairings

Notes and pairings

Tasting notes

On the nose, this Mortlach reveals captivating aromas of dried fruit, sweet spices, and honey. On the palate, it is rich and velvety, with notes of dark chocolate, vanilla, and toasted oak. The finish is long and warm, leaving a memorable impression of candied fruit and subtle spices.

Food & wine pairings

Enjoy it neat to appreciate its full complexity.
Ideally served at room temperature.
Producer

Producer

Mortlach is an iconic estate located in the town of Dufftown, in the heart of the Scottish Highlands. The distillery stretches across rich land, where pure water from local springs plays a vital role in the creation of its whiskies. The region's cool, damp climate, combined with traditional craftsmanship, allows for the production of spirits of exceptional quality. Every sip of Mortlach tells the story of a unique terroir, where passion and expertise meet to create unforgettable whiskies.

Owner and history

Today, Mortlach is owned by Diageo, one of the giants of the spirits industry. Under their leadership, the distillery continues to preserve its heritage while innovating to appeal to a new generation of whisky enthusiasts. Diageo is committed to maintaining the quality standards that have made Mortlach famous, while exploring new avenues to enrich its offerings. A passion for excellence and respect for tradition remain at the heart of their philosophy.

Vinification and aging

The winemaking process for Mortlach Douglas Laing 30 Year Old 1989 relies on time-honored, artisanal methods. Following a carefully controlled distillation, the whisky is aged for 30 years in meticulously selected oak casks, allowing the aromas to develop slowly and harmoniously. This extended maturation process imparts unparalleled complexity to the spirit, with deep, nuanced notes that unfold over time. Mortlach pays meticulous attention to every stage of production, ensuring that each bottle embodies the very essence of its terroir.

The team's opinion

An opulent and full-bodied Mortlach, rich in black fruits, leather and spices, offering a profoundly noble intensity.

  • Climax 2024 à 2034

Profile

  • complex
  • timber frame
  • spicy