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Domaine Pierre Morey - 2023 - Monthélie

Bourgogne • Monthélie • Red

444,00€ tax included
444,00€ tax included
37,00€ / unit
Packaging : 12 x 75CL - Cardboard

More than 2 available - Livraison en 5 à 7 jours ouvrés

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Available vintages

Description

THE Domaine Pierre Morey, located in Burgundy, is recognized for its commitment to authenticity and quality. This Monthélie 2023, made from carefully cultivated vines, embodies the richness of the Burgundy terroir. The wines of domaine are a reflection of a philosophy that respects nature, where each bottle tells the story of a unique place and its grape varieties.
Notes and pairings

Notes and pairings

Tasting notes

The 2023 Monthélie boasts a brilliant ruby-red color. The nose opens with aromas of fresh red fruit, with subtle notes of flowers and spices. On the palate, the attack is direct, revealing a beautiful structure, silky tannins, and balanced acidity. The finish is persistent, leaving a delicate and harmonious aromatic impression.

Food & wine pairings

This Monthélie 2023 pairs perfectly with a beef fillet with mushrooms or a mature cheese.
Producer

Producer

The vineyard of Domaine Pierre Morey extends across well-exposed slopes, benefiting from optimal sunshine. The clay-limestone soils, typical of Burgundy, impart remarkable minerality and complexity to the wines. The vines, some several decades old, are meticulously tended, promoting sustainable and environmentally conscious viticulture. Each plot is cultivated with particular care, allowing the unique potential of each terroir to be fully expressed.

Owner and history

Today, the domaine The estate is run by the Morey family, who perpetuate the tradition of excellence established by Pierre Morey. Passionate about their craft, they are committed to producing wines of character, while respecting the environment and adopting sustainable viticultural practices. Their in-depth knowledge of the terroir and their sensitivity to each vintage allow them to create wines that tell the living story of their region. The Morey family is also involved in promoting the values of Burgundy, thus contributing to the renown of this appellation.

Vinification and aging

Winemaking at Domaine Pierre Morey is crafted with profound respect for the fruit and the terroir. The carefully selected grapes are gently crushed before being placed in vats. Fermentation takes place at a controlled temperature, preserving the aromas and freshness of the wine. Aging in oak barrels adds a touch of complexity without masking the wine's identity. Each step is carried out with precision, aiming to achieve the perfect balance between power and finesse.

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The team's opinion

This Monthélie 2023 is a beautiful expression of Burgundy, combining finesse and depth, promising a memorable experience.

  • Serving temperature 14–16 °C

  • Climax 2026 à 2033

Wine profile

  • Fruity
  • complex
  • costs