91-94 V
Domaine Charles Van Canneyt - Chambertin Clos de Beze Grand Cru 2016
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Domaine Charles Van Canneyt - Chambertin Clos de Beze Grand Cru 2016

Bourgogne • Chambertin-Clos-de-Bèze Grand Cru • Grand Cru • Red

428,00€ tax included
428,00€ tax included
428,00€ / unit
Packaging : 1 x 75CL - Carton

More than 3 available -  Delivery within 2 to 3 business days

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Description

THE Domaine Charles Van Canneyt, located in Burgundyexcels in the art of viticulture. This domaine is renowned for its highly complex wines, produced from exceptional terroirs. Chambertin Clos of Bèze 2016Made exclusively from Pinot Noir, this wine embodies the quintessence of this prestigious appellation. Each sip reveals the family's passionate expertise. Van Canneytwhose commitment to quality and authenticity is reflected in wines of unparalleled depth.

Ratings

Ratings

  • Vinous 91-94/100
Notes and pairings

Notes and pairings

Tasting notes

The Chambertin dress Clos The 2016 Bèze is a deep, almost ruby red. On the nose, aromas of ripe red fruit, black cherry, and dried flowers intertwine, accompanied by spicy and woody notes. On the palate, this Grand Cru It reveals a silky texture, with fine tannins and beautiful acidity. The finish is long and persistent, leaving a sensation of freshness and an aromatic complexity that invites contemplation.

Food & wine pairings

This wine will pair wonderfully with a beef fillet in pastry or a coq au vin.
Producer

Producer

The Chambertin vineyard Clos The Bèze vineyard is situated on clay-limestone soil, offering ideal conditions for growing Pinot Noir. This terroir, renowned for its richness and diversity, gives the wines a unique minerality and aromatic complexity. climat Burgundy, with its hot summers and cold winters, allows for optimal grape ripening, contributing to the authentic expression of this exceptional terroir. vieilles vignes, rooted in this ancestral soil, they give naturally limited yields, but of exceptional quality.

Owner and history

Charles van Canneyt is the young winemaker in charge of the Domaine Hudelot-Noëllat. Wishing to increase his production, he launched a trading business under his own name in 2012, before developing it in 2013. This venture is based on a collaboration with Johan Björklund, a former wine merchant who now manages the Hôtel de Beaune, a highly regarded and respected establishment. Charles is undeniably a highly talented winemaker who also benefits from an exceptional network: his connections throughout the Côte d'Or give him access to some of the region's most prestigious appellations for his wine trading business, notably Chambertin, Chambertin-Clos of Bèze, the Chevalier-Montrachet and many other Grands Crus and Premiers Crus among the most famous.

Vinification and aging

The winemaking process of Chambertin Clos The 2016 Bèze stands out for its respectful winemaking process. The grapes, harvested by hand, are carefully sorted before being destemmed. Fermentation takes place in wooden vats, where indigenous yeasts are favored, allowing for a faithful expression of the terroir. Aging, lasting 12 to 18 months, occurs in oak barrels, some of which are new. This method gives the wine a harmonious structure and subtle aromas, while preserving the freshness and complexity of the Pinot Noir.

The team's opinion

A great Pinot Noir from Burgundy with an impressive stature, combining depth, finesse and intensity in a noble material destined for a particularly refined evolution.

  • Serving temperature 16–18 °C

  • Climax 2024 à 2036

Wine profile

  • Complex
  • timber frame
  • mineral