• Primeurs

Domaine Faiveley - Les Ouvrées Rodin 2024 - Chambertin-Clos-de-Bèze Grand Cru

Burgundy • Chambertin-Clos-de-Bèze Grand Cru • Grand Cru • Red

1.100,00€ tax included
1.100,00€ tax included
1.100,00€ / unit
Packaging : 1 x 75cl - Cardboard box

Primeurs - Available by the end of 2026

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Available vintages

Description

Domaine Faiveley , located in Burgundy , is a renowned wine institution famous for its Grands Crus. With a rich history dating back to 1825, it embodies Burgundian authenticity and expertise. The estate's wines, particularly the Chambertin-Clos-de-Bèze, reveal a unique identity, the result of exceptional terroir and meticulous winemaking. This red wine, made from Pinot Noir grapes, reflects a passion passed down through generations.

Notes and pairings

Notes and pairings

Tasting notes

Dress: An intense and luminous ruby ​​dress.
Nose: A complex bouquet of ripe red fruits, delicate spices and floral notes.
Palate: A velvety attack, followed by silky tannins, revealing flavors of black cherry and undergrowth.
Finish: Long and persistent, with a beautiful minerality.

Food & wine pairings

This wine pairs wonderfully with duck breast with cherries and a mature cheese like Comté.
Producer

Producer

The Domaine Faiveley vineyards, particularly the Chambertin-Clos-de-Bèze, benefit from a temperate climate, ideal for growing Pinot Noir. The soils, composed of marl and limestone, impart a unique minerality to the grapes. The vines, several decades old, produce limited yields, guaranteeing exceptional concentration and quality. Vineyard practices that respect the terroir allow this Grand Cru to fully express its potential.

Owner and history

Today, Domaine Faiveley is run by the Faiveley family, who continue a winemaking tradition spanning several generations. The owners are committed to preserving their family heritage while integrating sustainable and environmentally friendly practices. Their passion for wine and their deep connection to the land result in high-quality wines, reflecting unique expertise and a clear vision for the future of the estate.

Vinification and aging

Winemaking at Domaine Faiveley is an art that blends tradition and innovation. The carefully selected grapes are destemmed before being fermented in oak vats. Aging takes place in oak barrels, some of which are new, for 12 to 18 months. This process allows for the subtle incorporation of oak aromas while preserving the terroir's identity. Each step is carried out with meticulous attention, guaranteeing the pure expression of this exceptional wine.

Faiveley Estate

Discover Faiveley Estate

The team's opinion

A monumental, profound and aristocratic Pinot Noir, destined for exceptional aging.

  • Serving temperature 16–18 °C

  • Climax 2030 à 2045

Wine profile

  • complex
  • spicy
  • fruity