Famille Perrin - Gigondas Vieilles Vignes L'Argnée Rouge 2020
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Famille Perrin - Gigondas Vieilles Vignes L'Argnée Rouge 2020

Rhône • Gigondas • Red

372,00€ tax included
372,00€ tax included
62,00€ / unit
Packaging : 6 x 75CL - Wooden Case

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Description

THE Gigondas Vieilles Vignes The Argene 2020 of the Perrin family is a wine red of the Gigondas appellation, in the valley of RhôneThis wine is an expression of the unique terroir of Gigondas, renowned for its powerful and aromatic red wines. The Perrin family, passionate winemakers, are committed to producing high-quality wines that respect the environment and tradition.
Notes and pairings

Notes and pairings

Tasting notes

This Gigondas boasts a deep, intense garnet-red color. On the nose, it reveals complex aromas of ripe black fruit, sweet spices, and garrigue. On the palate, the attack is ample and powerful, with silky tannins and lovely freshness. The finish is long and persistent, with spicy and fruity notes. A wine of great elegance that is just waiting to blossom.

Food & wine pairings

It will perfectly complement grilled red meats, game or a mature cheese.
Producer

Producer

The Gigondas terroir is characterized by varied soils, ranging from clay-limestone terraces to sandy hillsides. climat It is Mediterranean, with hot, dry summers and mild winters. vieilles vignes The vines of L'Argnée draw their strength from this unique terroir, producing concentrated grapes rich in aromas. The vineyards' exposure is ideal for optimal grape ripening, resulting in balanced and expressive wines. Soil type not disclosed.

Owner and history

The Perrin family are passionate winemakers who have passed down their expertise from generation to generation. Deeply attached to their terroir, they are committed to producing high-quality, environmentally conscious wines. Their passion and expertise are reflected in every bottle, making their wines ambassadors of the Southern Rhône.

Vinification and aging

The winemaking process is carried out with the utmost care, respecting tradition. The grapes are destemmed and crushed before being placed in vats for fermentation. Maceration lasts several weeks, allowing the aromas and tannins to be extracted from the grapes. The wine is then aged in French oak casks for an undisclosed period, in order to refine the tannins and develop the wine's aromatic complexity.

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The team's opinion

A vibrant Gigondas, which captures the essence of the southern Rhône with remarkable elegance and depth.

  • Serving temperature 16–18 °C

  • Climax 2024 à 2035

Wine profile

  • Framed
  • Fruity
  • Complex