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Pira Luigi - Barolo Vignarionda 2013
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Pira Luigi - Barolo Vignarionda 2013

Italie • Barolo • Red

84,00€ tax included
84,00€ tax included
84,00€ / unit
Packaging : 1 x 75CL - Carton

In stock -  Delivery within 2 to 3 business days

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Description

  • Country Italy
  • Region Italie
  • Appellation Barolo
  • Color Red
  • Alcohol 12,5
  • Vintage 2013
  • Grape varieties Nebbiolo
THE Barolo Vignarionda 2013 of Pira Luigi embodies the excellence of the Piedmontese terroir. This wine, made from the grape variety NebbioloThis wine reveals a remarkable aromatic complexity and structure. Pira Luigi, located in Serralunga d'Alba, is renowned for its artisanal methods and respect for tradition, producing wines that perfectly express their origin. This Barolo is a testament to the harmony between the soil and winemaking expertise, inviting you to an unforgettable tasting experience.
Ratings

Ratings

  • Vinous 93/100
Notes and pairings

Notes and pairings

Tasting notes

Dress : A beautiful, deep ruby dress, a testament to her youth. Nose : Enchanting aromas of black cherry, dried rose and sweet spices. Mouth : A bold attack, followed by silky tannins and a beautiful acidity, offering a palette of red fruits and aromatic herbs. Final: Long and persistent, with notes of leather and tobacco that slowly unfold.

Food & wine pairings

This Barolo Vignarionda pairs wonderfully with rich dishes such as osso buco or roast game.
Producer

Producer

The Pira Luigi vineyard is a verdant haven overlooking the Serralunga d'Alba hills. The Nebbiolo vines, averaging 30 years old, flourish in clay-limestone soils rich in minerals, which give the wines their structure and complexity. climat The temperate climate, with hot summers and cold winters, promotes a slow and balanced ripening of the grapes. The sustainable viticulture practiced here respects the environment and allows for the production of high-quality bunches, where each grape tells the story of its terroir.

Owner and history

Today, the domaine is managed by Luigi Pira, who inherited the family passion for winemaking. With many years of experience, he has modernized certain practices while remaining true to the traditions for which Barolo is renowned. His commitment to quality and respect for the terroir are evident in every bottle. Luigi Pira's mission is to pass on the family legacy while continuing to explore the nuances of his terroir, in order to produce wines that tell the story of their origin.

Vinification and aging

The Barolo Vignarionda is made using traditional methods, with fermentation in temperature-controlled stainless steel tanks. After extended maceration, the wine is aged in oak barrels for 24 to 30 months. This aging process allows the oak aromas to integrate harmoniously while preserving the purity of the fruit. Bottling is done unfiltered to retain all its aromatic richness. This meticulous process, combined with cellar aging, results in a wine that is both powerful and elegant, ready to reveal its full potential over the years.

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The team's opinion

A Barolo that combines power and finesse, revealing all the beauty of Nebbiolo in a masterful balance.

  • Serving temperature 16–18 °C

  • Climax 2023 à 2029

Wine profile

  • complex
  • timber frame
  • mineral