Roagna - Italy

A family story

5 generations and a historic estate

Luca Roagnais a young winemaker in his forties. Since 2001, he has taken over the family estate, giving it a new dimension. He represents the fifth generation of winemakers at the prestigiousDomaine Roagna.This historic estate is among the oldest in the village ofBarbarescoDry wine production began in 1880. In 1989, the family purchased vineyards inBarolowhich allows it today to offer both wines ofBaroloandBarbarescoThe estate stands out in the region because, even though the vineyard isn't organic, the vines receive a level of care rarely seen in the area, and therefore worth noting. If left to their own devices, the wines ofLuca RoagnaThey reveal themselves with incredible intensity and finesse. The young winemaker has taken over in the most beautiful way and ranks his wines at the top of both appellations.

A vineyard and its terroirs

Barolo and Barbaresco

The Roagna Estateextends over old, grassy vineyards on superb hillsides ofBarbaresco and BaroloThe average age of the vines is 50 years today. The vines are cultivated using very gentle methods, without pesticides or herbicides, in order to respect the unique character of each vintage. The estate is not certified organic, but this in no way diminishes its protective approach: some vines are still ungrafted, microbial diversity is largely preserved, the vineyards are grassed over, etc. A conservatory, reproducing grapes from seeds of the finest vines, has been developed to preserve this rich heritage. The family owns the estate.PajéSince 1953. The vines are laid out on a hillside in an amphitheater shape, facing southwest. This exceptional vintage covers 1.83 hectares. The estate also owns 0.24 hectares inMonteficoplanted only withnebbioloacquired in 1929. These vines are an incredible asset for the estate, which has both plans onBarbaresco and Barolo, a rare occurrence in the region.

The style of the wines

Excellence above all

In the cellar,Luca RoagnaThe winery prioritizes tannin ripeness over sugar ripeness. The semi-underground cellar, built into the hillside, is impressive. It allows for vinification, aging, and storage of the wines all in one place, underground. The grapes are transported by gravity into the large casks used for fermentation. The submerged cap method is employed for the reds to gently infuse the wine. The wines are neither filtered nor fined, and sulfur doses are kept low to preserve the wine's character.

• Pajé vecchie Viticaptivates with its harmony and depth of flavors.
• Montefico vecchie VitiIt offers an incredible texture, with a refined mouthfeel and a very high minerality.

The styleRoagnaIt stands out for its great finesse, driven by a pursuit of exceptional quality. Each vintage showcases a distinct terroir. Opening a bottle of Roagna is synonymous with a truly memorable tasting experience. It is definitively a must-try estate in the region.