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Domaine Yves Cuilleron - La Viallière 2018 - Côte-Rôtie

Rhône • Côte-Rôtie • Red

498,00€ tax included
498,00€ tax included
83,00€ / unit
Packaging : 6 x 75CL - Wooden Case

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Description

THE Domaine Yves Cuilleron, located in the heart of the valley Rhône, is a pillar of the appellation Côte-Rôtie. This domaine A family business, spanning several generations, it distinguishes itself through its respectful approach to the land and nature. Its wines, notably La Viallière, are particularly noteworthy. 2018These wines reveal remarkable complexity and finesse, the result of artisanal expertise and an unwavering passion for winemaking. Each bottle is an invitation to discover the authentic aromas and flavors of this iconic region.
Notes and pairings

Notes and pairings

Tasting notes

Dress : Deep and intense, with purplish reflections.
Nose : An enchanting bouquet of black fruits, spices and dried flowers.
Mouth : Rich and velvety, it reveals flavors of blackberry, pepper and violet, with a beautiful tannic structure.
Final: Long and elegant, leaving a lingering impression of fruit and spice.

Food & wine pairings

Pair this wine with duck breast with cherries or a mature cheese such as Saint-Nectaire.
Producer

Producer

The vineyard of Domaine Yves Cuilleron The vineyard is situated on steep terraces, enjoying optimal sun exposure. The soils, composed mainly of schist and granite, impart a distinctive minerality to the wines. The vines, ranging in age from 20 to 80 years, are carefully cultivated to encourage the expression of the terroir. Biodiversity is preserved, ensuring a healthy and balanced ecosystem, essential to the quality of the grapes.

Owner and history

Today, the domaine is led by Yves Cuilleron and his son, who perpetuate the family tradition while incorporating modern practices. Together, they are committed to producing quality wines that respect the environment and the region's winemaking heritage. Their passion for wine and their love of the terroir are reflected in wines that tell a story, that of a land and a know-how passed down from generation to generation.

Vinification and aging

Winemaking at Domaine Yves Cuilleron It is a meticulous process that begins with the hand-harvesting of the grapes, guaranteeing their integrity. The grapes are then destemmed and placed in vats for natural fermentation, without the addition of commercial yeasts. Aging takes place in oak barrels, some of which are new, allowing for aromatic complexity while respecting the fruit. Each cuvée is then carefully blended before bottling, creating wines of great precision.

Yves Cuilleron

Discover Yves Cuilleron

The team's opinion

La Viallière 2018 embodies the very essence of the Côte-Rôtie, A wine to be enjoyed with respect and admiration.

  • Serving temperature 16–18 °C

  • Climax 2023 à 2033

Wine profile

  • complex
  • spicy
  • timber frame