Château Pavie 2025
  • Primeurs

Château Pavie 2025

Bordeaux • Saint-Emilion • 1er Grand Cru Classé A • Red

Packaging : 1 x 75CL - Caisse Bois

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Primeurs - Delivery early 2028

Exceptional wines selected by our experts Direct from the property Free delivery on orders over €350 (excluding fresh produce) Secure payment

Available vintages

Description

THE Château Pavia, located on the plateaus of Saint-Émilion, embodies the winemaking excellence of Bordeaux. Class 1er Grand Cru Classé A, it is renowned for its wines of great complexity and rare elegance. Each bottle reflects the ancestral know-how and passion of the winemakers, who work in harmony with an exceptional terroir. The wines of domaine are often praised for their aging potential and aromatic richness, making each vintage a work of art to discover.
Producer

Producer

The vineyard of Château Pavie stretches across clay-limestone terraces, enjoying ideal sun exposure. The rich and varied soil encourages deep root systems in the vines, allowing them to fully express the terroir's richness. The vines are cultivated with complete respect for natural cycles, resulting in grapes of exceptional quality. The entire vineyard is managed with meticulous care; each plot is vinified separately to preserve the unique character of each terroir.

Owner and history

Currently, the Château Pavie is managed by Gérard Perse, a man passionate about wine and the terroir. Under his direction, the domaine has undergone a significant transformation, both in terms of wine quality and vineyard management. Gérard Perse, with his dedicated team, is committed to producing wines that reflect the soul of Saint-Émilion. His vision is clear: to combine tradition and modernity to create exceptional wines capable of competing with the world's greatest wines.

Vinification and aging

Winemaking at Château Pavie is a meticulous process, blending tradition and innovation. The grapes are harvested by hand, then carefully sorted to retain only the very best. Fermentation takes place in stainless steel tanks, allowing for precise temperature control. Aging occurs in oak barrels, some of which are new, to impart complexity and structure to the wine. This essential step refines the aromas and gives the wine its full depth, while respecting the authenticity of the terroir.

Pavia Castle

Discover Pavia Castle

  • Serving temperature 16–18 °C