Château Pape Clément 2025
  • Primeurs

Château Pape Clément 2025

Bordeaux • Pessac-Léognan • Grand Cru Classé • Red

Packaging : 6 x 75CL - Caisse Bois

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Primeurs - Delivery early 2028

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Available vintages

Description

THE Château Pape Clément, located at Pessac-Léognan In the Bordeaux region, it embodies French winemaking excellence. Classified Grand Cru, This domaine This historic estate, founded in the 14th century, is renowned for its refined and complex wines. The carefully cultivated vines reveal ancestral know-how and a passion for the terroir. The wines of Pape Clément They are distinguished by their aromatic richness and aging potential, offering an unforgettable sensory experience.
Producer

Producer

The vineyard of Château Pape Clément It extends over clay-limestone soils, offering excellent drainage and good water retention. climat The oceanic climate of Bordeaux, with its mild winters and hot summers, promotes optimal grape ripening. The vines, some decades old, are cultivated with meticulous care, blending tradition and innovation. Each plot is carefully tended to reflect the unique identity of its terroir. domaine is committed to respectful agriculture, aiming to preserve biodiversity and soil quality.

Owner and history

Currently, the Château Pape Clément is managed by Bernard Magrez, a key figure in the Bordeaux wine scene. Passionate about wine, he acquired the domaine in 1983 and has since worked to refine its quality and reputation. Under his leadership, the Château has undergone numerous innovations while preserving its historical heritage. Bernard Magrez is recognized for his commitment to excellence and his desire to make each vintage a work of art, attracting the attention of wine lovers around the world.

Vinification and aging

Winemaking at Château Pape Clément is a meticulous process, combining traditional techniques and modern innovations. After hand-harvesting, the grapes are sorted and destemmed before being vinified in temperature-controlled tanks. Fermentation takes place with indigenous yeasts, allowing the full expression of the terroir's character. Aging, carried out in oak barrels, lasts from 12 to 18 months, bringing complexity and depth to the wine. Each step is carefully considered to reveal the aromatic richness and tannic structure, thus guaranteeing a Grand Cru exceptional.

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  • Serving temperature 16–18 °C