91-93 V
Château La Tour Carnet 2025
  • Primeurs

Château La Tour Carnet 2025

Bordeaux • Haut-Médoc • 4ème Grand Cru Classé • Red

152,40€ tax included
152,40€ tax included
25,40€ / unit
Packaging : 6 x 75CL - Wooden Case

Primeurs - Delivery early 2028

Exceptional wines selected by our experts Direct from the estate Free delivery on orders over €350 Secure payment

Available vintages

Description

  • Country France
  • Region Bordeaux
  • Appellation Haut-Médoc
  • Color Red
  • Alcohol 13,5
  • Vintage 2025
  • Grape varieties 69 % Merlot, 28 % Cabernet Sauvignon, 2 % Petit Verdot, 1 % Cabernet Franc
THE Château La Tour Carnet, located in the appellation Haut-Médoc, embodies the essence of the Bordeaux terroir. This domaine prestigious, ranked 4th Grand Cru Classé, is renowned for its wines of great finesse and beautiful complexity. The vines, rooted in clay-limestone soils, benefit from a climat Temperate oceanic climate, ideal for grape ripening. The vintage 2025 promises to be a beautiful expression of this unique terroir, seducing wine lovers with its depth and elegance.
Ratings

Ratings

  • Vinous 91-93/100
  • James Suckling 94-95/100
Producer

Producer

The vineyard of Château La Tour Carnet It is cultivated on clay-limestone soils, offering optimal drainage and mineral richness. The vines, averaging 30 years old, are carefully tended to guarantee quality grapes. climat The region's temperate oceanic climate, with its mild winters and sunny summers, promotes a slow and even ripening of the berries, contributing to the production of wines of great aromatic complexity.

Owner and history

THE Château La Tour Carnet is currently owned by Bernard Magrez, a businessman with a passion for wine, who has managed to restore its prestige. domaine. Under his leadership, the château He has invested in modern winemaking techniques while respecting tradition. Bernard Magrez also owns several other Grand Cru vineyards, and his vision is to produce exceptional wines that reflect the terroir and identity of Bordeaux.

Vinification and aging

Winemaking at Château La Tour Carnet The winemaking process is carried out with meticulous care. The grapes, harvested by hand, are rigorously sorted before fermentation. This takes place in temperature-controlled stainless steel tanks, allowing for optimal temperature regulation. The wine is then aged in oak barrels, some of which are new, to impart a subtle woody note and refine the tannins. This process ensures a harmonious integration of aromas while preserving the purity of the fruit.

Château La Tour Carnet

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  • Serving temperature 16–18 °C