96-98 V
Château Figeac 2025
  • Primeurs

Château Figeac 2025

Bordeaux • Saint-Emilion • 1er Grand Cru Classé B • Red

Packaging : 1 x 75CL - Wooden Case

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Available vintages

Description

  • Country France
  • Region Bordeaux
  • Appellation Saint-Emilion
  • Color Red
  • Alcohol 13
  • Vintage 2025
  • Grape varieties 38% Merlot, 30% Cabernet Franc, 32% Cabernet Sauvignon
THE Château Figeac, located at Saint-Emilionis a 1er Grand Cru Classé B, renowned for its expertise and respect for the land. The wines of Figeac These wines are distinguished by their finesse and complexity, stemming from clay-gravel soils that impart a beautiful minerality. Each vintage is a promise of pleasure, revealing the unique identity of this prestigious appellation.
Ratings

Ratings

  • Vinous 96-98/100
Producer

Producer

The vineyard of Château Figeac The vineyard is composed of clay-gravel soils, offering excellent drainage and good water retention. This unique terroir allows the vines to root deeply, promoting optimal grape ripening. The 40 hectares of vines are cultivated with care, respecting the principles of sustainable viticulture. climat The temperate oceanic climate of Saint-Emilion, with its maritime influences, helps to create ideal conditions for the cultivation of the noble grape varieties that make up this grand cru.

Owner and history

THE Château Figeac is currently run by the Manoncourt family, who have managed to preserve the legacy of domaine while adapting it to contemporary requirements. Their commitment to quality and sustainability is at the heart of their philosophy. The owners are dedicated to showcasing the exceptional terroir of Saint-Émilion, ensuring that each vintage reflects the unique identity of their vineyard. Their passion for wine and respect for tradition make Figeac an ambassador of Bordeaux winemaking art.

Vinification and aging

Winemaking at Château Figeac Winemaking is a meticulous art, blending tradition and modernity. The grapes are carefully sorted before being vinified separately according to their variety. Fermentation takes place in temperature-controlled stainless steel tanks, allowing for precise temperature management. Aging occurs in oak barrels, some of which are new, to impart aromatic complexity without masking the fruit. This process, combined with time-honored expertise, guarantees wines of great elegance, ready to develop and mature over time.

Figeac Castle

Discover Figeac Castle

  • Serving temperature 16–18 °C