The Poggio Antico Estate
The history and philosophy of Poggio Antico
The most famous wine of Poggio Antico, Brunello di Montalcino, is now produced on a vineyard covering more than 2,000 hectares. The history of this vineyard dates back several centuries, to a time when wine production from this appellation rarely ventured beyond the region.TuscanyEven in the Middle Ages, the vocation of the Montalcino terroir was to produce high-quality wines. It was difficult to imagine that at that time the value of the land ofBrunellowould reach over 650,000 euros per hectare. The production area ofBrunelloextends over 24,000 hectares, where only 15% of this immense area is planted.
The property covers an area of 200 hectares, 33 of which are entirely dedicated to vineyards. It is theSangiovesethe characteristic grape of the appellationBrunellowhich makes up the vines.
The terroir of Domaine Poggio Antico
An area with favorable geographical conditions
The climate ofMontalcinois Mediterranean. The vineyard benefits from a good growing season with a high number of sunny days and cool nights. This climate is therefore favorable for the vines, allowing for even ripening of the grapes and consequently the development of complex aromas. The vineyards are situated at an average altitude of 480 meters above sea level, which characterizes Poggio Antico as the highest in the region.BrunelloThis altitude, combined with the presence of the sea, allows for an almost constant breeze. This location brings freshness and winds beneficial to the development of the vines. This favorable climate is a real asset for the grapes, resulting in unique flavors specific to this region. The exposure of the vineyards ofPoggio Anticois south/southeast.
The breeding and winemaking of Domaine Poggio Antico
A prestigious expertise
The soils of the vineyards ofPoggio Antico EstateThe soils are rocky and calcareous, which allows the vines to benefit from good drainage. Furthermore, to promote moisture retention and increase biodiversity within the vineyards, the winegrowers use cover crops. This also helps regenerate the soil. The desire of thisPoggio AnticoThe goal is to pursue excellence. Rigor and foresight are the watchwords. Moreover, since 2017, the estate has begun converting to organic practices and is currently awaiting certification. The appellation's specifications are quite strict. Indeed, they require theBrunello di MontalcinoIt is aged for a minimum of 2 years in oak barrels, followed by 4 months in the bottle. It can only be sold 5 years after the harvest.
