Rhum - Planteray Rum 2003 Trinidad

    Spirits Shop • Trinidad and Tobago • Rum

    84,00€ tax included
    84,00€ tax included
    84,00€ / unit
    Packaging : 1 x 70CL - Carton

    More than 5 available - Delivery within 2 to 3 business days

    Exceptional wines selected by our experts Direct from the property Free delivery on orders over €350 (excluding fresh produce) Secure payment

    Available vintages

    Description

    • Country Trinidad and Tobago
    • Type Rum
    • Producer Planteray
    • Color White
    • Alcohol 47.8

    Planteray 2003 Trinidad Rum is a true ode to the flavors of the Caribbean. This rum embodies the harmony between tradition and innovation. Crafted on the island of Trinidad , it offers a rich and complex aromatic profile, reflecting a unique terroir. Each sip reveals the passion of the artisans who created it, making this spirit an unforgettable experience for rum lovers.

    Notes and pairings

    Notes and pairings

    Tasting notes

    On the nose, Planteray Trinidad 2003 Rum exudes notes of tropical fruit and vanilla, accompanied by a touch of spice. On the palate, it reveals itself to be rich and velvety, with flavors of caramel and nuts, offering a beautiful complexity. The finish is long and warm, leaving a delicate imprint of wood and spice, inviting contemplation.

    Food & wine pairings

    Ideal to be enjoyed neat to appreciate its complexity, it also lends itself to the creation of refined cocktails.
    Producer

    Producer

    Planteray Rum is crafted from sugarcane grown in the sun-drenched fields of Trinidad. The tropical climate, with its rich, well-drained soils, contributes to the exceptional quality of the raw materials. The sugarcane is harvested by hand, ensuring meticulous selection of only the finest stalks. This artisanal process is the very foundation of Cavissima's philosophy, which values ​​authenticity and respect for the environment.

    Vinification and aging

    The Planteray 2003 Trinidad Rum is made using traditional methods. The sugarcane is pressed to extract the juice, which is then fermented to begin the distillation process. The rum is distilled in pot stills, allowing for a concentration of aromas. After distillation, the rum is aged in oak barrels, where it develops its complexity. This aging, sometimes extended, gives the rum its subtle aromas and velvety texture.

    The team's opinion

    A rich and captivating rum, blending exotic fruits, molasses and toasted oak in a generous and velvety warmth.

    • Climax 2023 à 2033

    Profile

    • Complex
    • Fruity
    • Spicy