• Primeurs

Domaine Louis Jadot - 1er Cru La Garenne 2024 - Puligny-Montrachet

Bourgogne • Puligny-Montrachet • 1er Cru • White

768,00€ tax included
768,00€ tax included
128,00€ / unit
Packaging : 6 x 75CL - Cardboard

Primeurs - Available by the end of 2026

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Available vintages

Description

THE Domaine Louis Jadot, an essential reference in Burgundy, produces exceptional wines, including this Puligny-Montrachet 1er Cru La Garenne 2024The wines of Louis Jadot are a tribute to the diversity of Burgundy's climates and to respect for winemaking traditions.

Notes and pairings

Notes and pairings

Tasting notes

Dress : Straw yellow with golden highlights.
Nose : Aromatic, with notes of white flowers, citrus and a mineral touch.
Mouth : Balanced and lively, it reveals flavors of pear and hazelnut, supported by a beautiful acidity.
Final: Long and persistent, marked by delicate aromas of vanilla and a slight saltiness.

Food & wine pairings

Pair it with grilled lobster or mushroom risotto for perfect harmony.
Producer

Producer

The vineyard of Domaine Louis Jadot It extends across exceptional terroirs in Burgundy, where the limestone and clay soil imparts a unique minerality to the wines. The vines, several decades old, benefit from a climat temperate, ideal for the ripening of the grapes. Each plot is cultivated with care, respecting the principles of sustainable viticulture. 1er Cru La Garenne, in particular, is renowned for its ideal exposure and exceptional terroir, allowing Chardonnay to fully express itself.

Owner and history

The trading house Louis Jadot The winery has been owned by the Kopf family since 1985 (three sisters). Thomas Seiter has been its president since 2022. Thibault Gagey, son of Pierre-Henry, has also been the managing director since 2022, and Frédéric Barnier is the technical director (who succeeded Jacques Lardière in 2010). Their passion for Burgundy and its terroir is reflected in every bottle, guaranteeing authentic and refined wines that delight wine lovers worldwide.

Vinification and aging

Winemaking at Domaine Louis Jadot It is a meticulous process that begins with hand-harvesting, guaranteeing the selection of the finest grapes. After gentle pressing, the must is fermented in stainless steel tanks to preserve its freshness and aromas. Aging in oak barrels, some of which are new, adds complexity and roundness to the wine. This aging process extends over several months, allowing the different components to harmonize and develop subtle nuances. Each step is carried out with passion and precision, reflecting renowned expertise.

Louis Jadot House

Discover Louis Jadot House

The team's opinion

A Puligny that is refined and luminous, offering tension, crystalline elegance and aromatic precision.

  • Serving temperature 12 °C

  • Climax 2028 à 2035

Wine profile

  • Fruity
  • complex
  • mineral