Gigondas - page 3

In Gigondas, the cultivation of vines and the production of fine wines have been known since antiquity. Initially reserved for locals, the great wines of Gigondas gradually gained recognition from the world. In the 19th and 20th centuries, they earned recognition from their peers through numerous awards at agricultural competitions, before being officially recognized as an appellation in 1971. Discover the great wines of Gigondas, such as those from Les Pallières, on the Cavissima website.