Brut Champagne - page 8

Brut Champagne is one of the most popular categories of Champagne. It is distinguished by its low sugar content, between 6 and 12 grams per liter, which gives it a perfect balance between freshness and roundness. Made primarily from a blend of Chardonnay, Pinot Noir, and Pinot Meunier, it reveals a beautiful aromatic diversity, with notes of citrus, green apple, and sometimes hints of brioche or toasted hazelnuts. Brut Champagne is enjoyed as an aperitif, but also pairs well with dishes such as seafood, grilled fish, or fresh cheeses. Its finesse makes it a must-have for celebratory occasions.