Clos Fourtet 2016

    BordeauxSaint-Emilion • 1er Grand Cru Classé B • Red

    Regular price 0,00€ tax included
    Sale price 0,00€ tax included Regular price
    Unit price 0,00€ / unit
    Packaging : 12 x 75cl - Carton

    Upon request, we can consult our partner estates, chateaux and wine-merchants.

    Contact us for a personalized request.

    Description

    Clos Fourtet , located in Saint-Émilion, is a Premier Grand Cru Classé B estate that embodies the excellence of Bordeaux wines. With a rich history dating back to the 12th century, this estate is distinguished by its elegant and complex wines, a reflection of its unique terroir. The meticulously cultivated vines produce grapes of exceptional quality, resulting in wines that captivate enthusiasts worldwide.

    Notes and pairings

    Notes and pairings

    Tasting notes

    The 2016 Clos Fourtet reveals itself in a magnificent ruby ​​hue of seductive depth. On the nose, aromas of ripe black fruit, cherry, and violet intertwine with spicy and woody notes. On the palate, the attack is supple, followed by a beautiful tannic structure. The long and persistent finish reveals nuances of dark chocolate and spice, offering a rich and complex tasting experience.

    Food & wine pairings

    This wine pairs perfectly with duck breast with red berries or a selection of mature cheeses.

    Producer

    Producer

    The Clos Fourtet vineyard stretches across clay-limestone soils, ideal for cultivating noble grape varieties. The vines, some several decades old, have deep roots in this exceptional terroir, allowing for optimal expression of aromas and flavors. The temperate oceanic climate of Saint-Émilion, with its hot summers and mild winters, promotes harmonious ripening of the grapes, contributing to the richness and complexity of the estate's wines.

    Owner and history

    Currently managed by a group of passionate individuals, Clos Fourtet is in the hands of owners dedicated to preserving the estate's heritage while taking it to new heights. Their commitment to environmentally responsible viticulture and their meticulous attention to detail at every stage of production make Clos Fourtet a model of excellence in Saint-Émilion. They work closely with a team of experienced winemakers who share the same vision of quality and authenticity.

    Vinification and aging

    Winemaking at Clos Fourtet is a meticulous process, blending tradition and modern technology. The carefully selected grapes are destemmed and crushed before fermentation. Maceration takes place in temperature-controlled stainless steel tanks to preserve the freshness of the aromas. Aging occurs in French oak barrels, some of which are new, for 12 to 18 months. This process allows the tannins to soften and brings a beautiful complexity to the wine, while respecting the identity of the terroir.

    Clos Fourtet

    Discover Clos Fourtet

    Discover Clos Fourtet

    The team's opinion

    A harmonious and profound Saint-Émilion, with velvety tannins and great elegance of texture.

    Wine profile

    • Complex
    • Timber frame
    • Fruity